Skeery explains how ordering chicken parm at a street fair like the Saint Anne’s feast…
Skeery explains how ordering chicken parm at a street fair like the Saint Anne’s feast backfired—Hoboken Cucina served frozen meatballs and sauced-and-cheesed chicken tenders instead. The agent breaks down why that isn’t classic chicken parm and why the “street fair version” feels sacrilegious.
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