Gabriela Hearst shares her first experience cooking veal brains at a local butcher and discusses…
Gabriela Hearst shares her first experience cooking veal brains at a local butcher and discusses the importance of mindful eating and gratitude inspired by his Buddhist upbringing.
By iHeart
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From the Ruthie's Table 4 community. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians.
Posted in Latest Clips. The Best of Ruthie's Table 4
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