Sharing an unforgettable on-set training under two-Michelin-star chef Marcus Wareham at The Barquay, detailing how he mastered filleting and stuffing turbot while working a real service in a high-pressure kitchen.
By iHeart
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From the Ruthie's Table 4 community. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians.
Posted in Latest Clips. The Best of Ruthie's Table 4
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